Lingonberry blanks for the winter without cooking

Lingonberries for the winter without cooking is one of the ways to harvest tasty and healthy berries. The first information about its cultivation dates back to 1745, when Empress Elizaveta Petrovna ordered to plant shrubs to decorate the Tsar's Garden. But real lingonberry plantations began to be established in the 60s of the last century. Since then, varieties have been created that are suitable for mechanized harvesting and yield up to 60 kg per hundred square meters, which is 20-30 times more than the number of berries that can be harvested in natural conditions.

Lingonberry blanks for the winter: how to preserve vitamins

Lingonberry has a specific taste, is rich in vitamins, microelements and biologically active substances. Due to the fact that the berry is sweet and sour, with a bitterness, it is used in desserts, for making jams, fruit drinks, seasonings and served with meat, mushroom, and fish dishes.

Keeping lingonberries fresh can be prolonged due to the large amount of benzoic acid in the berries. But until the next harvest, they will not even last in the refrigerator. In addition, not everyone can replenish stocks of lingonberries every year - it grows in regions with a cool climate, in forests, tundra, in alpine meadows and peat bogs. Many residents of the southern regions saw the berry only in pictures.

It is better to cook lingonberries for the winter without cooking for the following reasons:

1. This culture is not included in the number of berries (sea buckthorn, red and black currants), which retain many useful substances during heat treatment.
2. Cooking destroys approximately 80% of vitamin C.
3. Nicotinic acid, which even in a fresh berry contains little, remains 4-5 times less after prolonged heating.
4. After boiling, the content of carotenoids, as well as B vitamins, decreases 2-3 times.
5. Harvesting lingonberries for the winter without cooking preserves 95% of vitamins.

How to prepare lingonberries for the winter without cooking

The first and main rule of long-term storage of lingonberries at home is to use only well-ripened high-quality berries, harvested in August-September. The biochemical composition and nutritional value remain high not only in wild species, but also in varietal plants that are cultivated in the garden or on industrial plantations. All the differences between cultivated and collected in the forest or in the swamp fruits are in different amounts of nutrients.

The varietal berry grown in artificial conditions remains medicinal. People who are going to eat lingonberries cooked without cooking for the winter should not forget about this. For those with a sweet tooth, it is better to give preference not to a wild berry, but to a cultured one, but still do not forget about the sense of proportion.

Before making lingonberries for the winter without cooking, the fruits are sorted out, unripe (they are not suitable for food), spoiled, soft are discarded. Then washed with cold water.

Banks must be sterilized.If they are going to use wooden containers to store lingonberries for the winter fresh, they are first soaked in cold water, then poured with boiling soda solution, and after 15 minutes they are rinsed several times.

Lingonberries cooked for the winter without boiling can deteriorate:

• if low-quality raw materials are used;
• due to non-compliance with the recipe;
• with improper storage;
• if the container (cans, barrels, pots) has been poorly or improperly processed.

Lingonberries, mashed with sugar without cooking

There are two very simple and similar ways to cook lingonberries for the winter without cooking. The same ingredients, their proportions, but the result is different.

Take a well-ripened, evenly colored berry, sort it out and wash it thoroughly. Then they are thrown into a sieve or colander and the water is allowed to drain. For 1 kg of fruit, take 500-700 g of sugar.

Method 1

The berries are turned through a meat grinder, mixed with sugar, laid out in sterile jars and closed with nylon (leaky) lids. Store in a cool place.

Method 2

The fruits are placed in an enamel bowl and pressed with a wooden or ceramic (not metal!) Pestle. Then the crushed berries are thoroughly mixed with sugar, placed in sterilized jars, and covered with lids. Place in a refrigerator or other cool place.

What is the difference between these methods? The fact is that the lingonberry, twisted in a meat grinder, came into contact with the metal. You can cook it very quickly, unlike the one that you have to crush with a pestle. After standing for a month, the mass will look like jelly. But hand-crushed berries retain more vitamins.

Lingonberries sprinkled with sugar for the winter without cooking

Such sweet balls are especially loved by children. Berries can be cooked in two ways - with granulated sugar or powdered. The fruits are carefully sorted out, throwing out all unripe, spoiled or damaged, then washed, allowed to drain and dried on a kitchen towel.

For 1 kg of lingonberries take 1 kg of granulated sugar or powder, 2 egg whites.

The proteins are mixed with berries and rolled in powdered sugar or sand. The tray is covered with parchment paper, the candied fruits are poured out and allowed to dry. Store in glassware or cardboard boxes.

Lingonberries with honey for the winter without cooking

Lingonberries prepared without boiling with honey can be stored in the refrigerator or freezer. First, the berries are sorted out, then chopped in a meat grinder, blender or using a wooden or ceramic pestle.

1. For storage in the refrigerator, 3 parts of berries are mixed with 1 part of honey. Spread out in sterile jars and closed with nylon lids.
2. To keep the fruits in the freezer, lingonberries and honey (5: 1) are mixed, packed in plastic bags and placed in a chamber. Portions should be made of such a volume that the product is consumed within 24 hours.

Lingonberries with oranges without cooking

The recipe without boiling lingonberry with orange can be called a classic. These fruits go well with each other. To prepare delicacies, take 1 kg of lingonberries, oranges and sugar.

The berries are sorted out and washed. The oranges are rinsed. Cut into slices and take out the bones. You do not need to remove the peel.

The fruits are turned through a meat grinder, combined with sugar. Leave for 2-3 hours in a warm place, stir from time to time. Then the mass is laid out in sterile jars and put into the refrigerator.

Lingonberries for the winter without cooking with water

You can keep the lingonberries fresh for the winter by flooding them with water. First, ripe berries are carefully sorted out, rejecting all greenish, soft and even slightly damaged ones. Then they are washed, placed in an enamel, glass or wooden dish, filled with clean water and left for 3 days. After this time, the liquid is drained.

The fruits are laid out in glass, and preferably wooden containers, filled with fresh water and sealed. In a cool room, the berries will stay fresh all winter thanks to the presence of benzoic acid.

Lingonberries will survive well if you just pour it with cold clean water. But you can add to the container:

• liquorice root;
• mint;
• spoiled milk;
• Antonov apples;
• bread crusts;
• chicory.

Uncooked blueberries and lingonberries with sugar

To prepare raw jam, take 500 g of lingonberries, blueberries and sugar. The berries are turned through a meat grinder and combined with sugar. Leave for 2-3 hours, covered with clean gauze. From time to time, the mass is stirred. Raw jam is laid out in sterile jars, covered with nylon lids and stored in the refrigerator.

Storage rules for lingonberries, harvested without cooking

Of course, it's best to just freeze the lingonberries. But if there are a lot of berries, all of it will not enter the cell. There are many other foods that can only be kept fresh when frozen.

Berries with sugar or honey are stored in the refrigerator, cellar or cool basement. They will deteriorate at room temperature.

Conclusion

Lingonberry for the winter without cooking is a tasty and healthy preparation that can be used not only as a delicacy, but also as a medicine. The main thing is to use high-quality, fresh, fully ripe berries and store the jars in the refrigerator or in a room with a low, but not negative temperature.

Recommended entries

Fried eggplants "like mushrooms" - recipe

Soaked cloudberry

Lingonberry jelly for the winter without gelatin

Lingonberries in their own juice

Pumpkin salad for the winter

Frozen cranberry juice recipe

Lingonberry fruit drink

Freezing beets for borscht for the winter

Lingonberry sauce for meat