Pork with porcini mushrooms: in the oven, slow cooker

Pork with porcini mushrooms is perfect both for everyday use and for decorating a festive table. The main ingredients of the dish complement each other perfectly. There are several recipes, each of which has certain nuances.

How to cook pork with porcini mushrooms

The culinary tandem of pork and porcini mushrooms can be prepared in any way possible. Most often, the dish is baked or stewed. Cooking is carried out not only in the oven or in a frying pan, but also in a slow cooker. To enrich the taste, herbs, cheese, potatoes or vegetables are added to the dish. Pork with porcini mushrooms turns out to be quite satisfying and tasty.

For baking and stewing, experts recommend using a pork shoulder or neck. In the second case, the dish will turn out to be more juicy. Porcini mushrooms can be bought at the store or picked on their own from late June to October. It is advisable to collect them away from roads and industrial facilities. Before cooking boletus mushrooms must be thoroughly cleaned of dirt and forest debris. You do not need to soak them. Pre-cooking is optional.

Pork recipes with porcini mushrooms

Meat with porcini mushrooms is prepared in different ways. The most popular were the pot roast and baked dish. Correctly selected spices will help set off the taste of tender meat. Pork with porcini mushrooms can be served with any side dish. To make the treat tasty, you should take into account the proportions of the ingredients and the sequence of actions.

A simple pork recipe with porcini mushrooms

Components:

• 400 g boletus;
• 1 onion;
• thyme branch;
• 600 g pork tenderloin;
• 100 g sour cream;
• 2 cloves of garlic;
• salt, pepper - to taste.

Cooking process:

1. Porcini mushrooms are washed and then chopped into small cubes.
2. The meat is cut into pieces of medium size. Onions are chopped in half rings. Garlic is crushed using a special device.
3. Mushrooms are fried in a hot frying pan. In order for them to have a golden crust, it is necessary to divide them into several parties. After that, the boletus is laid out on a plate.
4. Pork is fried separately. Onions and thyme are added to it. After four minutes of cooking, pour ½ tbsp into the pan. water. At this stage, the dish is salted.
5. The thyme branch is pulled out. Put sour cream and garlic in a pan.
6. After boiling, the dish is cooked for a couple of minutes.

During the frying process, it is not recommended to salt and pepper the boletus.

Pork with porcini mushrooms in a creamy sauce

Ingredients:

• 700 g pork shoulder;
• 300 g onions;
• 2 cloves of garlic;
• 350 g of porcini mushrooms;
• 2 pinches of rosemary;
• 100 ml of water;
• 300 ml cream;
• salt, pepper - to taste.

Cooking steps:

1. Mushrooms are washed, chopped with medium sticks and fried until golden brown.
2. Chop the pork in medium pieces and then fry in a saucepan. After readiness, they are mixed with forest fruits.
3. In a separate skillet, fry the onion, cut into half rings. Spices and salt are added to it.Then the meat with mushrooms is placed there. All are poured with cream.
4. Simmer the dish for half an hour over low heat. Add garlic a few minutes before cooking.

Cream adds an incredibly delicate flavor to the meat dish.

Pork with porcini mushrooms in a slow cooker

The multicooker greatly simplifies the cooking process. Therefore, many housewives give preference to her.

Products:

• 800 g pork;
• 1 onion;
• 1/3 lemon juice;
• 3 cloves of garlic;
• 1 carrot;
• 200 g boletus;
• 1 bay leaf;
• salt, pepper - to taste.

Cooking steps:

1. Boletus is cleaned of debris, washed under running water and cut into small slices.
2. Coarsely chop the pork, then rub it with garlic and lemon juice. A bay leaf is added to it and left for two hours.
3. Marinated cold cuts are spread on the bottom of the multicooker and fried in the appropriate mode.
4. When ready for the tenderloin, add chopped carrots, onions and mushrooms.
5. Then water is poured into the container, making sure that it covers the contents.
6. Spices and salt are added to the finished dish.

The duration of cooking depends on the individual characteristics of the multicooker operation.

Pork with dried porcini mushrooms

Components:

• 300 g pork;
• 20 ml of vegetable oil;
• 1 onion;
• 30 g dried porcini mushrooms;
• 30 g tomato paste;
• salt and spices to taste.

Recipe:

1. The meat is cut into portions, salted, pepper and fried until tender.
2. Pour boletus with hot water and leave for 30 minutes. After swelling, they are boiled and cut into slices.
3. Pork is transferred to a saucepan. Vegetables, boletus mushrooms and tomato paste are added to it. Then the broth remaining after boiling the mushrooms is poured into the container.

Dried boletus mushrooms are not inferior to fresh mushrooms in their benefits and taste

Roast pork with porcini mushrooms

Components:

• 400 g pork;
• 400 g boletus;
• 1 tbsp. l. vegetable oil;
• 1 tbsp. l. ghee;
• 3 tbsp. l. sour cream;
• 600 g potatoes;
• 1 onion;
• 1 bay leaf;
• a bunch of dill;
• 1 carrot;
• salt, pepper - to taste.

Recipe:

1. Sliced ​​pork is fried until half cooked.
2. Onions and carrots are chopped into small pieces and fried until golden brown.
3. Boletus is boiled for 20 minutes.
4. Put the finished cold cuts on the bottom of the pots, then sprinkle with salt.
5. Place potato slices on top.
6. The next layer is spread with vegetables and bay leaves.
7. The mushroom mixture is placed on them, and then the dish is poured with a small amount of broth.
8. The roast is cooked at 150 ° C for 40 minutes.

Roast in pots can be cooked not only in the oven, but also in the Russian oven

Pork with porcini mushrooms in sour cream sauce

Ingredients:

• 150 g boletus;
• 150 g sour cream;
• 250 g pork;
• 1 onion;
• 1 clove of garlic;
• 1 tbsp. l. flour;
• 2 tbsp. l. vegetable oil;
• a bunch of greens;
• salt, pepper - to taste.

Cooking process:

1. The meat is cut into cubes and placed in a hot skillet. You need to cook it until a crust forms.
2. On the other burner, sauté onion, cut into half rings. Then mushroom wedges are added to it.
3. After five minutes, the boletus is covered with flour. After mixing, pour 1 tbsp into the pan. water and spread the meat.
4. Chopped garlic, salt and pepper are added to the dish. All components are mixed, after which they are poured with sour cream.
5. You need to cook pork for 25-30 minutes under a closed lid.

This cooking option is great with a side dish in the form of rice.

Pork with porcini mushrooms and potatoes

Components:

• 1 kg of potatoes;
• 200 g of porcini mushrooms;
• 1 onion;
• 400 g pork;
• 1 tbsp. l. vinegar;
• 150 g of hard cheese;
• 200 g 20% ​​sour cream;
• salt, seasonings - to taste.

Recipe:

1. The pork is chopped into chunks like a chop and then rubbed with salt and seasoning.
2. The onion is cut into half rings, after which it is pickled with vinegar diluted with water.
3. The potatoes are cut into rings and salted.
4. Boletus is crushed into pieces of medium size.
5. All components are spread on a greased baking sheet in layers. The potato should be at the bottom and top.
6. The baking sheet is removed in an oven preheated to 180 ° C for one hour.
7. 15 minutes before cooking, sprinkle the meat casserole with grated cheese.

For dinner, pork baked with boletus can be supplemented with vegetable salad

Pork goulash with porcini mushrooms

Components:

• 600 g of pork;
• 300 g of porcini mushrooms;
• 1 tbsp. l. flour;
• 1 onion;
• 250 ml cream;
• 1/2 tsp dry herbs;
• a bunch of parsley;
• salt, pepper - to taste.

Cooking steps:

1. The meat is washed and cut into medium-sized cubes.
2. Finely chop the onion and fry in a hot skillet.
3. The components are mixed, after which the chopped mushrooms are added to them.
4. After evaporation of the liquid, the dish is covered with flour, stirred.
5. The next step is to pour in the cream.
6. After boiling, salt and spices are added to the meat and mushrooms. The dish should be stewed for half an hour.

Before serving, goulash is decorated with herbs.

Pork with porcini mushrooms and dry wine

Ingredients:

• 150 g pork tenderloin;
• 5 pieces. boletus;
• 2 tbsp. l. flour;
• 50 ml of dry white wine;
• greens;
• salt, pepper - to taste.

Cooking steps:

1. Pork tenderloin is divided into several small pieces. Each of them is beaten off, trying to give a round shape.
2. The meat is salted, pepper and rolled on both sides in flour.
3. Pork pieces are fried in hot oil.
4. Chopped mushrooms are prepared in a separate container. Then they are added to a skillet with meat.
5. The ingredients are poured over with wine, after which they are stewed for another 5-7 minutes.
6. Before serving, pork is garnished with herbs.

To make the dish even more delicious, you can add balsamic sauce to it before serving.

Pork rolls with porcini mushrooms

Components:

• 700 g pork;
• 1 tbsp. grated hard cheese;
• 250 ml cream;
• 400 g boletus;
• 2 hard-boiled eggs;
• 2 onion heads;
• salt, spices - to taste.

Cooking algorithm:

1. Finely chop the onions and mushrooms, then put them in a frying pan. You need to cook them for 20 minutes.
2. The pork is cut into pieces, each of which is beaten off.
3. Grated cheese, chopped eggs are added to the mushroom mixture.
4. The resulting mass is spread on a meat base, after which it is rolled into a roll. You can fix it with a toothpick.
5. Each product is fried on both sides in hot oil.

The main thing in the recipe is to fix the rolls well in order to avoid the filling falling out.

Pork with porcini mushrooms and cheese

Ingredients:

• 300 g pork;
• 300 g of porcini mushrooms;
• 1 onion;
• 150 g of hard cheese;
• 3 tbsp. l. sour cream.

Cooking process:

1. Meat and boletus are washed and then cut into identical pieces. They are laid out in a skillet and lightly fried.
2. Similar actions are performed with onions.
3. The finished ingredients are mixed in a separate container with sour cream.
4. The resulting mixture is spread on a small baking sheet.
5. You need to cook for at least half an hour.
6. The next step is to form a cheese cap. After that, the meat with mushrooms is baked until crisp.

If the meat is cut into larger pieces, then they must be beaten off with a hammer.

Pork with porcini mushrooms and beans

To make the roast more satisfying, canned beans are added to it. You can use the usual one, but in this case the cooking process will stretch for a long time. Such beans require many hours of soaking and prolonged cooking. Therefore, a canned product is the most successful in this case.

Ingredients:

• 700 g pork;
• 300 g boletus;
• 2 tbsp. l. hops-suneli;
• ½ tbsp. walnuts;
• 1 can of canned beans;
• 1 tsp coriander;
• a bunch of greens;
• 4 cloves of garlic;
• 1 bay leaf;
• salt, pepper - to taste.

Cooking process:

1. All components are washed and cut into cubes. Walnuts are chopped with a knife to a fine crumb state.
2. The meat is fried in a pan. After crusting, add onions and mushrooms to it.
3. All components are transferred to a saucepan and covered with seasonings and nuts.
4. The dish is poured with a small amount of water and put on fire.
5. 10 minutes before cooking, put herbs, beans and chopped garlic in a saucepan.
6. After seven minutes of braising, the pork can be served.

You can use both white and red beans in the preparation.

Calorie content of porcini mushrooms with pork

The calorie content of a dish directly depends on what acts as additional components. On average, it is 200-400 kcal per 100 g of product. Cheese, sour cream, cream and an abundance of butter increase it significantly. Those wishing to lose weight are advised to stop using these products.

Conclusion

Pork with porcini mushrooms is considered one of the most successful dishes. When cooked correctly, it turns out juicy and flavorful. The combination of the most delicate cold cuts and wild mushrooms can surprise even the most fastidious guests.

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