Oven baked pork with oranges: in foil, with sauce

Pork with oranges in the oven is an original dish that diversifies the daily menu. Thanks to the fruit, the meat acquires pleasant sweet and sour notes and an amazing aroma.

How to cook pork with orange

It is delicious to bake any part of the meat in the oven. The most appetizing are:

• neck;
• tenderloin;
• ribs.

Oranges are often used with the peel. Therefore, the citrus is first thoroughly washed with a brush and then poured over with boiling water. This preparation helps to remove all dirt from the rough surface.

The prepared food is placed in a preheated oven. You cannot overexpose the dish, otherwise it will release all the juice and become dry.

Basic recipe for pork with oranges

Pork baked with oranges in the oven is aromatic and tender. The dish is served with an appetizing sauce. It is best to use a tenderloin for cooking.

You will need:

• pork - 500 g;
• starch - 10 g;
• orange - 2 fruits;
• rosemary - 2 sprigs;
• salt;
• apple cider vinegar - 40 ml;
• honey - 10 ml;
• soy sauce - 60 ml;
• pepper.

Step by step process:

1. Rinse thoroughly and then dry the citrus fruits. To cut in half.
2. Squeeze juice from three halves. Stir in soy sauce. Pour in vinegar. Add pepper and salt. Stir.
3. Add honey. If it is too thick, then preheat it in a microwave oven.
4. Toss in the rosemary, previously mashed in your hands.
5. Cut the meat into slices. The thickness should be about 0.5 cm.
6. Transfer to the marinade. Leave on for 2 hours.
7. Send the pork to the mold. Cut the remaining half of the orange into thin slices. Place between the meat pieces.
8. Bake in a preheated oven for half an hour. Temperature regime - 190 ° С.
9. Pierce with a knife. If the juice is clear, then the dish is ready.
10. Strain the remaining marinade. Combine with starch. Stir constantly, cook until boiling. Sprinkle with pepper.
11. Serve the pork slices with orange sauce.

If you alternate pieces of meat and orange, then the baked dish will acquire a beautiful appearance.

Pork in soy sauce with oranges

Pork soaked in aromatic sauce melts in your mouth.

You will need:

• pork - 300 g;
• starch - 40 g;
• spice;
• carrots - 120 g;
• honey - 10 g;
• salt;
• orange - 250 g;
• soy sauce - 30 ml;
• olive oil - 40 ml.

Step by step process:

1. Cut the pork into small pieces. Stir in starch.
2. Squeeze the juice out of the oranges. Sprinkle with spices. Stir in honey and soy sauce.
3. Fry the meat in olive oil. You can't keep it for a long time. The inside of the pork should remain moist, and the top should be covered with a golden brown crust.
4. Transfer to form. Add carrots cut into thin strips. Pour over the sauce.
5. Close the lid and send to the oven. Simmer for half an hour. Temperature regime - 190 ° С.

Oven baked dish can be served with rice

Pork baked with harmonica oranges

Incredibly tender and original designed meat will become a worthy decoration of the festive table and will add variety to the daily menu.

You will need:

• pork - 700 g;
• garlic - 2 cloves;
• mustard - 10 g;
• seasoning for meat - 10 g;
• orange - 1 fruit;
• soy sauce - 60 ml.

Step by step process:

1. Rinse and dry the meat piece. Make cuts on top, a little short of the end. The result should be an accordion. Maintain the distance between the cuts no more than 2 cm.
2. Combine mustard with soy sauce and seasonings. Stir with a whisk.
3. Grate the meat preparation thoroughly with the resulting mixture. Wrap in plastic and leave in the refrigerator compartment for several hours.
4. Rinse the orange thoroughly, then dry. Cut into circles. Place them in the cuts of the marinated pork. Spread finely chopped garlic on top.
5. Wrap in foil. Send to the oven.
6. Cook for 1 hour. Temperature range - 200 ° С.

If you need to get a ruddy dish, then at the end of cooking pork is baked for 10 minutes without foil

How to cook pork with oranges and honey in the oven

Honey fills the meat with a pleasant sweetish aftertaste.

You will need:

• pork leg - 1.5 kg;
• black pepper - 5 g;
• honey - 40 ml;
• garlic - 5 cloves;
• provencal herbs - 15 g;
• orange - 4 fruits;
• salt;
• lemon - 120 g.

Step by step process:

1. Chop two garlic cloves. Send to meat piece.
2. Squeeze juice from lemon and three oranges. Pour the pork. Set aside for 2 hours.
3. Preheat the oven. Set the temperature regime to 200 ° С.
4. Pass the remaining garlic through a press. Stir in honey. Add Provencal herbs.
5. Salt pork and grease with honey mixture. Send to the oven. Bake for an hour and a half.
6. Drizzle periodically with the remaining marinade.
7. Cover with sliced ​​orange. Bake in the oven for another quarter of an hour.

Baked pork can be served hot or cold

Oven baked pork ribs with oranges

Cereals and vegetables are ideal for a fragrant pork snack as a side dish.

You will need:

• pork ribs - 700 g;
• black pepper;
• orange - 250 g;
• salt;
• Dijon mustard - 40 g;
• sunflower oil - 40 ml;
• soy sauce - 40 ml.

Step by step process:

1. Remove all veins from the ribs, otherwise they will twist the meat during the baking process. Cut into equal pieces.
2. Remove the peel and white film from the citrus. Divide into wedges. Remove pits and transparencies.
3. Toss the orange pulp and ribs in a deep bowl. Sprinkle with spices. Add mustard. Pour in soy sauce, oil. Salt.
4. Set aside for half an hour. The marinade should saturate the pork well.
5. Transfer to a baking sleeve. Tie tightly and place in the oven for 40 minutes. Temperature range - 180 ° С.
6. Cut open the sleeve and then slightly open it. Bake in the oven for 20 minutes. A beautiful crust forms on the surface.

The white film under the citrus peel imparts bitterness, so it must be removed.

Pork with orange and ginger

For cooking, use a whole piece of pork. The loin is best.

You will need:

• loin - 1 kg;
• honey - 40 g;
• vegetable oil;
• soy sauce - 40 ml;
• orange - 250 g;
• salt;
• lettuce leaves;
• grated ginger root - 20 g;
• pepper.

Step by step process:

1. Dry the washed piece of pork with a paper towel. Rub with a mixture of pepper and salt. Coat with oil.
2. Transfer to a baking sheet.
3. Send to the oven. Set the temperature regime to 180 ° С. Bake for about an hour.
4. Rinse the citrus thoroughly. Grate the zest on a fine grater. Squeeze juice from the pulp.
5. Combine juice with zest, ginger, sauce and honey. Stir until smooth and set on high heat. Cook until the mixture is thick.
6. Spread the sauce over the meat piece with a silicone brush. Cook for 5 minutes.
7. Cover with mixture again. Bake in the oven for 5 minutes.
8. Serve cut into pieces and garnish with lettuce leaves and orange slices.

Orange-ginger glaze will fill the meat with an unusual pleasant aftertaste

Pork with oranges: a recipe with dried apricots and apples

Delicious oven-baked meat has pleasant fruity notes. Apples should be purchased in sour varieties.

You will need:

• apple - 3 pcs.;
• cheese - 180 g;
• wine - 100 ml;
• butter;
• orange - 250 g;
• coriander;
• pork - 1 kg;
• pepper;
• dried apricots - 200 g.

Step by step process:

1. Rinse the fruit. Cut citrus into slices, apples into slices. Remove the bones.
2. Put dried apricots oiled with oil on the bottom, and on top - meat cut into medium-sized pieces.
3. Season with pepper, then sprinkle with salt. Drizzle with wine.
4. Cover with apple slices and oranges. Sprinkle spices on the fruit if desired.
5. Cover with foil. Send to the oven.
6. Bake for 1 hour. Temperature regime - 190 ° С.
7. Remove the foil. Sprinkle with cheese shavings. Cook in the oven for another quarter of an hour.

Serve the dish hot, sprinkled with herbs

Pork in sweet and sour sauce with oranges

Meat for this recipe is purchased only chilled, which has not previously been frozen. Otherwise, the dish will not turn out as tender as planned.

You will need:

• pork tenderloin - 500 g;
• egg - 1 pc.;
• sunflower oil;
• green onions;
• corn starch - 80 g;
• Bulgarian pepper - 250 g;
• rice wine - 40 ml;
• chicken broth - 150 ml;
• orange - 230 g;
• soy sauce - 60 ml;
• carrots - 130 g;
• apple cider vinegar - 20 ml;
• tomato sauce - 20 ml;
• sugar - 20 g.

Step by step process:

1. Dice the pork. Drizzle with half of the soy sauce and wine. Stir. Marinate for half an hour.
2. Diced carrots, put in boiling water. Blanch for 4 minutes. Get it out with a slotted spoon.
3. Mix the egg with the starch. Combine with pickled product.
4. Heat a frying pan with oil. Lightly fry the meat. A golden crust should form on the surface. Transfer to a towel to absorb excess oil.
5. Mix the broth with soy and tomato sauce, vinegar and sugar. Boil. Combine with prepared vegetables.
6. Put the meat in a mold. Drizzle with cooked sauce. Add finely diced oranges.
7. Send to the oven, which is warmed up to 200 ° C. Bake for a quarter of an hour.

The perfect Chinese cooking option will appeal to all meat lovers.

Pork with oranges under a cheese crust

A fragrant appetizing cheese crust gives the meat a unique taste. The dish is suitable not only for a family dinner, but also for a festive feast.

You will need:

• pork tenderloin - 300 g;
• salt;
• Provencal herbs;
• orange - 2 circles;
• vegetable oil - 20 ml;
• mustard - 20 g;
• black pepper;
• cheese - 70 g.

Step by step process:

1. Chop the meat. Each piece should be two fingers thick. Beat back.
2. Season with salt and pepper on both sides.
3. Form each steak in a circle. Peel off the orange circles. Get the bones. Place on meat.
4. Coat the part of the chop that has remained open with mustard. Sprinkle with cheese shavings.
5. Send in a form covered with foil. Bake in the oven. Temperature range - 180 ° С. Time is a quarter of an hour.

For cooking, use high-fat hard cheese

How to cook pork with oranges in the oven in foil

The citrus aroma ideally sets off the meaty taste and gives it pleasant sweet and sour notes. It is recommended to use pork loin for cooking.

You will need:

• pork - 1.5 kg;
• salt;
• oranges - 350 g;
• ground pepper;
• orange juice - 40 ml;
• thyme - 3 branches;
• honey - 20 ml;
• onions - 180 g;
• chili - 3 g;
• garlic - 2 cloves;
• Dijon mustard - 200 g.

Step by step process:

1. Cut the onion into half rings.
2. Stir the mustard with honey, juice, chili and black pepper.
3. Dry the meat.Rub with garlic, pepper and salt.
4. Divide citrus into slices, removing films and seeds.
5. In a volumetric container covered with foil, send onion half rings, an orange. Season with salt and pepper. Stir.
6. Place a piece of meat on top. Drizzle with marinade. Cover with thyme. Put in the refrigerator for 12 hours.
7. Wrap carefully with foil and send to the oven. Bake for a quarter of an hour. Temperature range - 210 ° С.
8. Switch the mode to 170 ° С. Bake for 1 hour.

Dijon mustard forms a pleasant crust on the surface of the meat

Greek recipe for pork with oranges

The recipe for the dish will conquer everyone with its juiciness and unsurpassed aroma.

You will need:

• pork - 2 kg;
• orange - 550 g;
• lemon - 120 g;
• pepper;
• garlic - 5 cloves;
• salt;
• honey - 40 ml;
• starch;
• rosemary - a handful;
• vegetable broth - 500 ml.

Step by step process:

1. Rinse, then dry the meat piece. Drizzle with the juice squeezed from half of the oranges and lemon. Add chopped garlic. Mix. Leave on for 2 hours.
2. Preheat the oven. The temperature is required 200 ° C.
3. Mix rosemary with honey. Spread the meat. Send to the sleeve. Bake for an hour.
4. Cut open the sleeve. Drizzle with the remaining marinade mixed with broth.
5. Cut the oranges into slices and spread evenly over the meat.
6. Cook in the oven for another hour.
7. Pour the remaining juice into a ladle. Stir in starch. Cook until the sauce is thick. Pour over the meat.

All necessary components are prepared in advance

How to cook pork with oranges in a pan

The marinade permeates the pork, making it soft and juicy. Chops on the bone are ideal for the recipe.

You will need:

• pork - 500 g;
• apple cider vinegar - 50 ml;
• orange - 350 g;
• rosemary - 3 sprigs;
• pepper;
• salt;
• honey - 60 ml.

Step by step process:

1. Cut one orange into slices. Squeeze juice from the remaining fruits.
2. Chop the pork into portions.
3. Stir four orange slices with juice. Season with salt and pepper. Pour in honey. Mix.
4. Add apple cider vinegar and rosemary. Place the meat in the mixture. Grate on all sides. Leave on for 2 hours.
5. Fry in a skillet over high heat. When the meat is ready, cover with orange slices.
6. Switch the hotplate to the lowest setting. Cover the pan with a lid and simmer for 7 minutes.
7. Boil the mixture in which the meat was marinated over the fire.
8. Transfer the pork to plates. Drizzle with sauce.

To keep the meat juicy, you must not overexpose it on fire.

Pork recipe with oranges in a slow cooker

In a multicooker, pork is evenly baked on all sides and turns out to be no less tasty than in the oven.

You will need:

• pork - 1.3 kg;
• spice;
• orange juice - 70 ml;
• orange - 150 g;
• salt;
• pineapple juice - 70 ml;
• pineapple - 3 cups.

Step by step process:

1. Cut the meat into large pieces. Sprinkle with salt and spices. Fry in a pan. The fire should be as high as possible.
2. Send to the multicooker bowl. Add the sliced ​​pineapple and orange.
3. Drizzle with juice. Mix.
4. Switch on the "Putting out" program. Set the timer for 45 minutes.

More fruit can be added than indicated in the recipe for a sweeter meaty flavor.

Conclusion

Oven pork with oranges is a delicious and aromatic dish that the whole family will appreciate. During the cooking process, the amount of ingredients offered can be increased or decreased according to your own preferences.

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