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Porcini mushrooms fried with onions are very popular among lovers of quiet hunting. They are served as a separate dish, as well as with complex side dishes or grilled meats. It is important to know how to roast them properly so that all the nutrients and high taste are preserved.
How to fry porcini mushrooms with onions
It is not difficult to properly fry porcini mushrooms with onions if you understand the principle of cooking. Fresh, freshly harvested forest fruits, which are distinguished by a special aroma and juiciness, are more tasty. Caps of mature, but not yet overgrown specimens are best suited.
For cooking, do not use sharpened, soft and overripe fruits. The harvested crop is carefully sorted out, then washed and boiled in slightly salted water. The raw product is also fried. In this case, the cooking time is increased.
It is customary to fry fruits with onions in vegetable or olive oil just before serving. Therefore, all planned side dishes must be prepared in advance. Served with boiled and fried potatoes, salads and stewed vegetables. Most often, a forest product dish is a staple food that replaces fish and meat.
The dish is usually served hot.
Fried porcini mushrooms with onions
All of the options below are easy to prepare. Therefore, even beginner cooks will be able to make a tender and juicy dish the first time. The main thing is to follow all the recommendations.
A simple recipe for porcini mushrooms with onions
The prepared dish turns out to be nutritious and in nutritional value is not inferior to meat products. You can cook not only from fresh forest fruits, but also frozen ones. In this case, they must first be thawed at room temperature.
You will need:
- porcini mushrooms - 1 kg;
- ground white pepper;
- onions - 250 g;
- salt;
- vegetable oil - 40 ml.
Step by step process:
- Peel, rinse, then cut into portions, and boil the forest fruits.
- Drain and rinse.
- Cut the onion into thin half rings. Send to a saucepan and fry over high heat until golden brown.
- Add boiled product. Fry for a quarter of an hour. Season with salt and pepper. Mix.
The finished dish will look more appetizing if you sprinkle it with chopped green onions.
Fried porcini mushrooms with onions and carrots
Carrots will help to brighten up your dinner.
You will need:
- porcini mushrooms - 350 g;
- coarse salt;
- vegetable oil - 60 ml;
- carrots - 100 g;
- black pepper;
- onions - 150 g.
Step by step process:
- Boil the prepared forest harvest. Drain the liquid. Slice.
- Transfer to a frying pan. Pour in oil. Fry until golden brown. At this point, the released moisture should have evaporated.
- Dice the carrots. Send to forest fruits. Simmer over medium heat for seven minutes.
- Add coarsely chopped onions. Fry until the vegetable is done. Sprinkle with pepper, then salt. Mix.
The forest harvest is cut into portions
Fried porcini mushrooms with onions in sour cream
Sour cream helps to give the dish a special tenderness. You can purchase a product of any fat content.
You will need:
- boiled porcini mushrooms - 350 g;
- salt;
- sour cream - 230 ml;
- dill - 10 g;
- olive oil - 30 ml;
- onions - 180 g;
- hops-suneli - 5 g.
Step by step process:
- Put the forest fruits in the pan. Fry until moisture evaporates.
- Pour oil into a saucepan. Warm up. Add finely chopped onion. Fry until golden brown. It is important not to overexpose it, otherwise the taste and appearance of the dish will be spoiled.
- Combine fried foods. Pour in sour cream. Season with salt and sprinkle. Mix.
- Close the lid and simmer over a minimum heat for a quarter of an hour. Stir occasionally.
- Transfer to a plate and sprinkle with chopped dill.
The more sour cream, the juicier the snack will turn out.
Fried porcini mushrooms with onions and potatoes
Combined with potatoes, the roasted forest harvest is filling, juicy and ideal for dinner.
You will need:
- porcini mushrooms (fresh) - 150 g;
- onions - 60 g;
- potatoes - 300 g;
- vegetable oil - 20 ml;
- fat - 20 g;
- salt.
Step by step process:
- Peel and cut potatoes into small pieces.
- Send to the pan. Pour in oil. Fry, stirring constantly, until it becomes golden brown. Sprinkle with salt.
- Chop the onion. Fry separately. When the vegetable turns transparent, send it to the potatoes.
- Separately fry the pre-boiled forest fruits. Send to the rest of the components. Mix.
You can also fry dry porcini mushrooms with onions. In this case, they are pre-soaked so that the fruits grow several times. Then dried on a paper towel and used according to the recipe.
Add bay leaf if desired
Fried porcini mushrooms with onions for the winter
Fans of fried mushroom dishes can prepare them for future use by preserving their favorite dish. Vinegar is not used in this recipe.
You will need:
- large amounts of vegetable oil;
- spice;
- porcini mushrooms - 900 g;
- salt;
- onions - 320 g.
Step by step process:
- Cut the forest crop into slices. Send to a frying pan and cover with oil so that the fruits float in it.
- Close the lid. Fry for one hour. Stir periodically during the process so as not to burn.
- Remove the cover. Cook until the mushroom juice evaporates. By this time, the fat should be transparent.
- Add chopped onions. Salt. Fry for three minutes.
- Transfer as tightly as possible to prepared jars. Pour in boiling oil, which will act as a preservative.
In winter, it is enough to open the can, warm up the toasted appetizer and serve with chopped herbs.
Calorie content of porcini mushrooms fried with onions
Raw fruits are a low-calorie product that contains only 22 kcal per 100 g. During the frying process, this figure rises to 163 kcal.
To reduce calories, you can transfer the fried food to a paper towel to absorb the excess fat.
Conclusion
Porcini mushrooms fried with onions are tasty and juicy. During the cooking process, you can add any greens, hot peppers and spices to the composition.
