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Pomegranate jam is an exquisite delicacy that every housewife can easily prepare. A delicacy for true gourmets, brewed according to one of the simple recipes, will brighten up an evening tea party or gatherings with friends.
Useful properties of pomegranate jam
Early spring and autumn-winter periods are accompanied by viral and respiratory diseases. Pomegranate delicacy, when consumed regularly, strengthens the immune system and increases disease resistance. Other beneficial properties:
- restoration of normal functioning of the cardiovascular system;
- normalization of pressure;
- increased hemoglobin levels;
- normalization of hormone levels.
Pomegranate better than other berries has a preventive effect, preventing the appearance of atherosclerosis. It contains a large amount of vitamins, minerals and amino acids. Also, pomegranate jam lowers blood sugar levels.
Regular consumption of this berry jam significantly reduces the risk of cancer. Also, fruit juice slows down the growth and development of cancer cells. Pomegranate dessert prevents hair loss, minimizes oxygen deprivation. Pomegranate jam can be prepared step by step according to the recipe with a photo.
Pomegranate Seed Jam Recipes
Below is one of the most popular and simple recipes for pomegranate jam. It is made only from ripe and red fruits. Ingredients:
- pomegranate juice - 3 tbsp.;
- sugar - 3 tbsp.;
- pomegranate seeds - 1 tbsp.;
- lemon juice - 1 tbsp. l.
For cooking, choose a small enamel pan. Pour pomegranate juice and add sugar. Put the pan on a fire (slow or medium). Cook for half an hour, constantly stirring the jam.
Remove the saucepan from heat and allow to cool. The above procedure is repeated twice, after each time the composition must cool well. This will make the pomegranate jam thick and the taste will be richer. After that, put on fire again, pour in lemon juice and pour pomegranate seeds. It is boiled for another 20 minutes, and then poured into jars.
With apples
This option is harvested for winter. To make pomegranate jam with apples, you will need:
- apples - 800 g;
- pomegranate juice - 1 pc.;
- sugar - 450 g;
- water - 150 ml;
- jelly mixture - 2 tbsp. l .;
- vanillin - 1 pinch.
The apples are cut into cubes with the peel. It is better not to buy the juice in the store, but to squeeze it out of one pomegranate. Apples are poured into an enamel bowl, sugar and jelly mixture are poured on top. Freshly squeezed pomegranate juice is poured to the total mass, then water is added.
Vanillin is added to the jam at will, for spice lovers it can be replaced with cinnamon. Put the pan on low heat, after 10 minutes make it medium. Bring the contents to a boil and cook for half an hour. The delicacy is poured into jars (previously sterilized), rolled up with lids and cooled. Such a dessert is stored in a cellar or refrigerator.
With lemon
Pomegranate jam with lemon is sour from the classic ruby sweetness. You will need:
- pomegranate - 3 pcs.;
- sugar - 100 g;
- lemon - ½ pc.;
- pomegranate juice - ½ pc.;
- pepper - a pinch.
The pomegranate is cleaned, the grains are placed in an enamel pan.Pour sugar, pepper and pomegranate juice on top. Place the saucepan on the stove and set it to medium heat. The jam should boil for 20 minutes. Remove from heat, add lemon juice and cool.
The finished sweet dessert is laid out in jars and put into the refrigerator, basement, cellar - in any cool place. The recipe with a photo will allow you to make pomegranate jam step by step.
From feijoa
Unwonted feijoa adds a pineapple and strawberry flavor to the dessert. This delicious dessert is especially useful for those with a low hemoglobin sweet tooth. To make pomegranate jam with feijoa, you will need:
- feijoa - 500 g;
- pomegranate - 2 pcs.;
- sugar - 1 kg;
- water - 100 ml.
Feijoa is washed, tails are cut off and passed through a meat grinder. You can use a blender for chopping. Peel, film, remove grains from pomegranate fruits. In a stainless bowl, bring water to a boil, gradually add sugar, cook for 5-6 minutes.
Shredded feijoa and pomegranate seeds are added to the pot. The jam is boiled over medium heat, stirring constantly for 20 minutes after boiling. Cool and lay out in sterilized jars.
With rowan
A natural remedy for flu and colds is pomegranate jam with rowan berries. The delicacy turns out to be useful and very tasty. For cooking, you will need the following components:
- rowan berries - 500 g;
- pomegranate - 2 pcs.;
- water - 500 ml;
- lemon - ½ pc.;
- sugar - 700 g;
- pomegranate juice - ½ tbsp.
Pomegranate fruits are peeled. Peel off the film and take out the grains. Dissolve sugar, pomegranate juice in water and put on fire. The syrup is boiled for 7 minutes. Add pomegranate, rowan berries and cook for 5-7 minutes over medium heat. The mass is removed from the heat and allowed to brew for 10-11 hours.
Put on fire and wait for boiling, cook for 5 minutes. Squeeze lemon juice and mix well with a wooden spatula. Remove from heat and allow to cool, then put in jars.
With raspberries
The rich berry aroma of pomegranate jam with raspberries is complemented by a pleasant sweetness. Thyme can be added to add a touch of variety. For cooking you will need:
- raspberries - 100 g;
- pomegranate - 2 pcs.;
- sugar - 0.5 kg;
- water - 1 tbsp.;
- lemon - ½ pc.;
- thyme - 2 sprigs.
Prepare the pomegranate, remove the peel and film. The grains are carefully removed and poured into a bowl. Water and sugar are poured into an enamel pot, stir and put on fire until it boils. Without removing from the heat, add pomegranate seeds, thyme and raspberries to the pan.
Reduce the fire to a minimum, boil for about half an hour. Squeeze lemon juice, stir with a wooden spatula and remove from heat. After cooling, it can be put into jars.
With quince
Pomegranate quince jam comes from Greek cuisine. The aroma and taste of the fruit is retained even after clogging for the winter. Ideal for tea with pancakes or pancakes. Ingredients for cooking:
- quince - 6 pcs.;
- lemon juice - 2 tbsp. l .;
- pomegranate - 1 pc.;
- sugar - 2 ½ tbsp.;
- fragrant geranium - 3 leaves.
The quince is cleaned, washed and cored. Cut into small pieces. Put in a bowl, pour half of the lemon juice and enough water to cover the chopped quince. The pomegranate is cut and the grains are separated. Pomegranate juice and seeds are spread in a saucepan. Quince is added there by draining the water. Add sugar and lemon juice. Place the saucepan over medium heat and cook for 20 minutes.
Geranium is added to the mass and boiled until the quince becomes soft. The fire is intensified and boiled until very soft so that the syrup becomes thick, about 15 minutes. Remove from heat and allow to cool. They take out geranium leaves and pour the jam into jars.
With walnut
Original taste, tart aroma and many vitamins - this is pomegranate jam with walnuts. Prepare the following ingredients:
- pomegranate - 3 pcs.;
- sugar - 750 g;
- chopped walnuts - 1 tbsp.;
- vanillin - a pinch.
Peel and film the pomegranates, take out the grains.Put the fifth part in a bowl, squeeze the juice from the rest. Sugar is added to it and boiled after boiling for 20-25 minutes. Walnuts, grains and vanillin are poured into the syrup.
The jam is stirred, allowed to boil and removed from heat. After the mass has cooled, it can be poured into jars.
A step-by-step recipe for pomegranate seedless jam
Not everyone likes pitted jam, so this special recipe is perfect for them. Prepare in advance:
- pomegranate seeds - 650 g;
- sugar - 200 g;
- pomegranate juice - 100 ml;
- juice of 1 lemon.
Step by step cooking will help you avoid mistakes. Instead of an enamel pan, you can use any stainless steel pan.
- Pour grains, half of the sugar into an enamel pan.
- Pour pomegranate and lemon juice.
- The stove is placed on medium heat and boiled for 20 minutes after boiling.
- The resulting mass is rubbed through a sieve, the bones are squeezed through 3 layers of gauze.
- Already seedless, put the jam on medium heat, add the remaining sugar and cook for 15-20 minutes after boiling.
The finished jam is laid out in jars.
Terms and conditions of storage
Unfolded pomegranate jam is stored only in the refrigerator for no more than 2 months. In jars, they are stored in a cellar, refrigerator, basement or any dark and cool place without direct sunlight.
Before unfolding, the jars are sterilized and rolled up with lids that do not rust. Stored in jars for over a year.
Conclusion
Pomegranate jam is an amazing treat, rich in useful properties, containing a large amount of vitamins in one jar. It helps fight diseases, is a prophylactic agent, and any housewife can prepare it.
