Pear jam with orange: amber, apple, cinnamon

Content

1 Secrets of making pear and orange jam
2 Classic pear and orange jam for the winter
3 Amber jam from pears with orange slices
4 Pear jam with apples and oranges
5 Delicious pear jam with orange and cinnamon
6 Pear jam with orange zest
7 Pear jam with orange, raisins and nuts
8 Chocolate pear jam with orange
9 Recipe for jam from pears and oranges in a slow cooker
10 Rules for storing pear and orange jam
11 Conclusion

When you want to enjoy something tasty, sweet and unusual, you can try making pear and orange jam. A fragrant pear and a juicy orange will add a spicy citrus note and an original light bitterness to the dessert. And the whole house will be filled with an incredible pear aroma, which will be associated with winter holidays, gifts, great mood.

Secrets of making pear and orange jam

There are certain features that must be taken into account in the production process in order to obtain a fragrant jam, characterized by rich color, pleasant taste and delicate, warm aroma. Secrets of making pear jam, which will result in an amazing delicacy:

Carefully read the recipe so that after the start of the process, there are no unforeseen problems.
When choosing the main ingredient, give preference to any garden variety of aromatic pear. It is important to select samples that differ in density, but not stiffness. If pear fruits are bought in a store, then their choice should be approached with the utmost responsibility. They should be smooth, free from visible damage and signs of rot, and also have a characteristic aroma.
The standard preparation of the main ingredients includes the following processes: ripe and hard pears must be sorted, washed and cut into slices without removing the skin. Carefully cut the pitted core. Cover the resulting slices with sugar, leave for 5 hours. Peel the oranges and cut into cubes.
In order for pear fruits to cook evenly, you need to use specimens of the same maturity.
The readiness of soft pear jam with orange should be determined by indicators such as softness and transparency.

A collection of recipes will help you choose pear jam with orange for every taste.

Classic pear and orange jam for the winter

Many housewives are not afraid to experiment when preparing tasty, aromatic delicacies for the winter and add new products to standard recipes. Therefore, if there is a desire to surprise the household with an interesting combination, you need to make delicious pear and orange jam, which will give the dessert a fresh fresh touch and make it an exquisite dish.

Component structure per recipe:

3 kg of pears;
700 g orange;
3 kg of sugar;
500 ml of water.

The recipe provides for the implementation of certain processes:

Pour over the orange with boiling water, cool in cold water and chop into small slices.
Combine with 1 kilogram of sugar and leave to let the citrus fruit juice.
Core and seeds from pears and cut into small pieces.
Add syrup made from sugar and water to the pear wedges. After they let the juice go, send it to the stove and cook for 30 minutes.
When the composition is reduced by half, add the prepared oranges and mix everything with special thoroughness.
Cook for another 20 minutes, then pack into jars and seal.

Amber jam from pears with orange slices

Amber jam of pears with orange slices, made according to an exotic recipe, which reveals fruits familiar from childhood from an unusual side, has an original taste and unique aroma.

Ingredient composition according to the recipe:

1 kg of pears;
1 kg of sugar;
1 PC. orange.

How to deliciously make a unique dessert according to the recipe:

Cut the pears into slices, peel the orange and chop. Mix all components and combine with sugar, then leave overnight.
The next day, send to the stove, boil and, adding a little water, cook for 1 hour.
Arrange the resulting pear jam in slices with orange in the jars.

Pear jam with apples and oranges

The dessert based on pears, apples and oranges according to this recipe is a unique source of vitamins, minerals and acids. In addition, the product has a low calorie value, which allows you to use such jam even with a strict diet.

Main ingredients for the recipe:

1 kg of pears;
1 kg of apples;
1 kg of oranges;
1 liter of water;
3 kg of sugar.

Recommendations for making apple-pear jam with orange:

Peel the pears and apples and cut the pits together with the hard core. Chop the prepared fruit into slices and dip in boiling water for 5 minutes. This must be done to prevent the fruit from darkening. After the specified time has elapsed, remove the pieces and cool with cold water.
Peel the oranges, remove the film, remove the seeds and chop the resulting soft part into small pieces.
Take a saucepan with water and sugar and boil. The boiling syrup should be constantly stirred for 10 minutes to avoid sugar sticking to the bottom of the container.
After thickening the composition, add all the fruits prepared earlier and boil, then cool, this process is performed three times.
Roll the resulting healthy pear jam into jars and store in a room with suitable conditions.

Delicious pear jam with orange and cinnamon

There is an opinion that cinnamon is ideally combined only with apples. But in fact, this spicy spice is great friends with almost all fruit fruits. If, according to the recipe, even a couple of grams of cinnamon are added to the pears, this will give the finished dish a brighter aroma and interesting taste.

Required Prescription Products:

4 kg of pears;
3.5 kg of sugar;
2 pcs. orange;
2 tbsp. l. cinnamon.

Step-by-step instructions for making pear jam:

Peel and chop pears, peel oranges, remove film, remove seeds. Combine prepared fruits together.
After 15 minutes, drain the juice into an enamel saucepan and add sugar and 500 ml of water.
Boil transparent syrup from the resulting composition and pour pear pieces into it. Mix well and leave to infuse for 3 hours.
After the time has elapsed, send the container with the contents to the stove and cook for 20 minutes, turning on medium heat.
Then remove from heat and let the fruit mixture cool completely.
After 6 hours, put the jam on the stove again, add cinnamon and boil for another 30 minutes.
Pack the ready-made pear jam with orange and cinnamon in jars and roll up using tin lids.

Pear jam with orange zest

Amazing delicious pear jam with orange zest with an exquisite aroma according to this recipe will delight all family members on cold winter days. Such a delicacy can be used both as a standalone product and as an addition to various culinary dishes.

List of prescription ingredients:

1 kg of pears;
1 kg of sugar;
zest of 1 orange;
a pinch of citric acid and cinnamon.

The main stages of cooking pear jam according to the recipe:

Peel the pears, chop into medium-sized pieces and cover them with sugar, leave for 1 hour.
After the pear fruits are juiced, mix and send to the stove, boil and cook for 1 hour, turning on the fire to a minimum.
Then let the fruit mass cool for 4 hours.
After the time has elapsed, put it back on the stove and cook for 60 minutes, stirring occasionally, then leave to cool for 3 hours.
Add orange zest, citric acid and cinnamon to the fruit mixture, boil and keep on low heat for another 60 minutes.
Pour pear jam into jars, cork and, turning over, wrap with a warm blanket until completely cooled.

Pear jam with orange, raisins and nuts

This delicious pear treat has a rich aroma and mild sweetness. And such components of jam as orange, raisins and nuts make it very useful for the body. Since they contain a lot of vitamins and minerals that are able to withstand colds in the cold season.

Ingredients and recipe proportions:

1 kg of pears;
2 oranges;
200 g nuts (almonds);
200 g raisins;
1.5 kg of sugar.

Basic recipe processes for gourmet pear jam:

Cut the washed oranges into rings together with the peel, removing the seeds. Peel the pears.
Grind the prepared fruit using a meat grinder.
Weigh the resulting composition with juice and combine with sugar in a 1: 1 ratio. Leave to infuse overnight.
In the morning, send to the stove and, after cooking for 45 minutes, add the raisins. Keep on medium heat for another 45 minutes.
After the time has elapsed, add the nuts and, boiling the mass, cook for 2 minutes and remove from heat.
Pour ready-made pear jam with orange, raisins and nuts into jars, cork.

Chocolate pear jam with orange

This recipe will appeal to those who are very fond of chocolate. Aromatic pears in combination with natural bitter chocolate will make an ordinary winter pear dessert an amazing culinary masterpiece that will be impossible to tear yourself away from.

Ingredients and recipe proportions:

1.2 kg of pears;
750 g sugar;
1 orange;
50 ml lemon juice;
250 g of dark chocolate.

How to cook according to the recipe:

Peel the pears, halve and core. Chop into thin slices. Fold into a container and cover with sugar.
Cut the zest from the orange and squeeze the juice. Add the resulting zest, as well as the orange and lemon juice to the contents in the saucepan.
Boil and remove immediately from the stove. Add chopped chocolate and stir gently until it is completely dissolved.
Cover the pan with a sheet of baking paper and store in a cool place for 12 hours.
The next day, boil the composition and, turning on high heat, keep for 10 minutes, stirring and shaking the container all the time, so that the pears are evenly boiled.
Fill jars with hot pear jam, seal with lids and put in a cold room.

Recipe for jam from pears and oranges in a slow cooker

This miracle of technology greatly facilitates the work of the hostess, presents many delicious dishes. Pear and orange jam is no exception. Thanks to the use of technology, the cooking process is greatly simplified, while the taste of the treat does not deteriorate in any way, and the aroma becomes even more intense. A recipe with a photo of pear jam with an orange will help you make a delicious dessert that can be used to diversify your daily diet by serving it with pancakes, pancakes or decorate a festive table.

Required Recipe Ingredients:

500 g of pears;
500 g of oranges;
1 kg of sugar.

Step by step recipe:

Wash the pears, cut in half, remove the seeds and core, chop the resulting pulp into thin plates.
Peel the oranges and divide into slices, remove the films from them and cut into slices.
Send the prepared fruits to the multicooker bowl, add sugar and mix.
Close the lid of the kitchen appliance, select the "Extinguishing" mode and, having set the time for 1.5 hours, press the "Start" button. During the cooking process, the jam must be mixed several times.
Distribute the finished pear jam into jars, cork with lids, turn upside down, hide under a blanket and leave to cool completely.

Rules for storing pear and orange jam

The shelf life of pear jam does not exceed 3 years, subject to the recipe and all the rules and regulations for cooking. It is also important to know where to store the preserves. The success of the preservation of a tasty preparation depends on what conditions are created for storage. The main factors are:

temperature in the range from 10 to 15 degrees above zero;
lack of sunlight;
dryness of the room, since with high humidity the lids will begin to rust, and the jam will become unusable;
the tightness of the rolled cans, since if air enters, the preservation will deteriorate and can only be thrown away.

Conclusion

Pear and orange jam is a delicious sweetness that is very beneficial to human health. This is a kind of dessert made from aromatic pear fruits, exotic oranges and sugar. As a rule, it is made in reserve in order to feast on it with tea and all kinds of pastries on cold winter evenings.

Pear jam with orange: 8 recipes for the winter