Content
- 1 The benefits of grated currants with sugar
- 2 How to cook black currant pureed with sugar
- 3 Recipes for grated currants with sugar for the winter
- 3.1 Black currant, mashed with sugar, boiled
- 3.2 Black currant, mashed with sugar, without boiling
- 3.3 Frozen currants, mashed with sugar
- 3.4 Currant with orange, mashed with sugar
- 3.5 Currants for the winter without cooking for storage in the freezer
- 3.6 Grated black currant for the winter with lemon
- 3.7 Currants with sugar and raspberries without cooking for the winter
- 4 Calorie content
- 5 Terms and conditions of storage
- 6 Conclusion
Blackcurrant is a unique berry that is rich in ascorbic acid, antioxidants, pectins and flavonoids. Jams, jams, compotes, fruit drinks are prepared from small black berries. The recipe for mashed black currants for the winter is suitable for those who seek to preserve the maximum benefit in self-prepared blanks.
The benefits of grated currants with sugar
The classic recipe for black currant, mixed and grated with sugar, involves the use of fresh berries without additional heat treatment. This means that the fruits fully retain the beneficial properties given to them by nature.
Black currant is a berry crop that has multidirectional effects on the body:
- Antioxidant action. Due to the content of complex volatile compounds, organic acids, flavonoids, essential oils, fruits prevent oxidation processes, have a positive effect on the general condition of cells, dilate blood vessels, and prevent the phenomena of blood stagnation.
- Anti-inflammatory action. Pectins, minerals, organic acids help relieve inflammation. An example of a positive effect can be the use of mashed black currant puree using a blender or meat grinder for diseases of the upper respiratory tract. Mashed berries are able to relieve swelling of the larynx, providing an anti-inflammatory effect on the mucous membrane of the throat.
- Antipyretic, diaphoretic effect. The increased content of ascorbic acid makes the mashed mixture especially in demand for colds. Taking vitamin C, as well as a unique complex of vitamins and minerals, facilitates the course of ARVI, helps to normalize body temperature, and relieve fever symptoms.
- Digestion-improving action. Due to the content of dietary fiber, mashed fruits have an effect on the digestive system, help to eliminate toxins.
- Firming property. The mashed blackcurrant mixture promotes cell regeneration - due to its active influence on metabolic processes. These qualities of the product increase the elasticity of the upper layers of the epidermis, improve the condition of hair and nails. Black currants are called anti-aging berries.
- HeThis berry can have a calming, relaxing effect. To do this, pour a handful of currants with boiling water, insist for 5 minutes.
How to cook black currant pureed with sugar
Black mashed currants are harvested for the winter in July. By the end of this month, the harvest is completely finished. The berries are harvested at the stage of full ripening, but they are not allowed to be stored for a long time, losing their structure.
The best option is the processing of black currant for the winter according to recipes without cooking.The safety of such blanks depends on the observance of the proportions, the addition of sugar to the pureed currants, as well as on the observance of technological methods during preparation.
Recipes for grated currants with sugar for the winter
Many housewives use recipes with minimal or no thermal effect on the fruit.
Extra ingredients add special flavors to mashed canned food.
Rub black currant in one of the following ways:
- using a meat grinder. The berries are processed in an electric or manual meat grinder, receiving a chopped mixture;
- blender. A blender with a special attachment is placed in a bowl with berries and grind it at a low speed;
- spoon, crush, wooden spatula. This method is considered the most time consuming. It was used before the advent of household appliances suitable for recycling. After grinding, the puree contains crushed and whole berries, many like this structure, so the method remains in demand until now.
Black currant, mashed with sugar, boiled
The mashed mixture with additional cooking can be stored for several years. This method is considered suitable when the black currant crop is especially abundant. The berries are sorted out, branches, debris are removed, washed, then dried on a paper towel. Removing excess moisture is an important step, the implementation of which prevents the grated jam from becoming watery.
To 1 kg of fruit add 2 kg of sugar. The mashed mixture is left to infuse, the crystals are completely dissolved for 2 to 4 hours. Then the mixture is boiled and cooled. Currant jam is not recommended to be boiled. This process contributes to the destruction of vitamin C contained in the berry.
Black currant, mashed with sugar, without boiling
The berries are thoroughly washed, dried, then processed in any chosen way. Sugar is added to the mashed potatoes. To 1 kg of berries add 2 kg of sugar. Pouring sugar is divided into 2 - 3 doses, each time leaving the mixture to infuse under a clean towel. After adding the last portion, the container with currant puree is removed for 10 - 20 hours. While the mixture is infused, it is regularly stirred. Then they are laid out in jars, closed with lids, put away for storage.
Frozen currants, mashed with sugar
Some housewives prefer to freeze black currant berries and take them out of the refrigerator and cook in winter. The frozen berries are left to defrost, then put in a colander to drain the juice.
Another unusual way is to freeze the prepared mashed mixture. It is used on condition that a smaller amount of sweetener is added, raw materials are frozen in portions.
To 1 kg of fruit add 500 - 600 g of sugar. The berries are ground, covered with sugar, waiting until the crystals are completely dissolved. The prepared mashed mixture is poured into small plastic containers or cups with a lid, not refilling to the brim. The containers are placed in the freezer and frozen.
Currant with orange, mashed with sugar
This pureed blackcurrant recipe with orange and sugar is perfect for winter storage. Orange increases the beneficial properties of the berry mixture, increases the content of vitamin C. In addition, the taste of pureed orange-currant jam is distinguished by an unusual shade and a memorable aroma.
- berry - 1 kg;
- large oranges –2 - 3 pcs .;
- sugar - 2 kg.
The fruits are sorted out, washed, processed. The oranges are rolled with the peel, removing the seeds.To do this, use a manual meat grinder or blender.
The mashed mixtures are combined, covered with sugar. Leave at room temperature for 2 - 3 hours, then put away for further storage.
Currants for the winter without cooking for storage in the freezer
An unusual way of preparing mashed black currants without cooking is to freeze berry sorbet for the winter, for the preparation of which you will need:
- 500 g of fruit;
- 250 g sugar;
- 2 tbsp. l. gelatin.
Grind black berries with a blender, then add bulk products and grind 1 more time. The resulting mashed puree is poured into small molds, stored in the freezer. If you put wooden sticks in the center of the workpiece, then after freezing you get berry sorbet on a stick.
Grated black currant for the winter with lemon
The recipe for black currant, ground with sugar and lemon without cooking, is called a "vitamin bomb", which is prepared for storage for the winter. Ingredients:
- berries - 1 kg;
- sugar - 1200 g;
- lemon - 1 pc.
The lemon is washed with boiling water, cut into quarters, and the seeds are removed. Grind black currants with a blender along with lemon wedges. The mashed potatoes are covered with sugar, mixed. After dissolving the crystals, the workpiece is closed with lids for further storage.
Currants with sugar and raspberries without cooking for the winter
Currant-raspberry mashed mixture helps with colds, strengthens the immune system, increases the body's defenses.
Berries are taken in different proportions: for 1 kg of raspberries - 0.5 kg of black currants. The total mashed mixture is poured with 1.3 kg of sugar. The fruits are recommended to be passed through a sieve to prevent seeds from entering. The mashed mixture is removed for storage in the refrigerator.
Calorie content
The calorie index of 100 g of black currant is 44 - 46 kcal. Mashed jam has increased calorie values due to the addition of a sweetener. Sweet jam, prepared according to the classic recipe, has an indicator equal to 246 kcal.
Terms and conditions of storage
For blanks, glass jars with lids, processed in advance, are used. The containers are sterilized over steam, in the oven or by boiling. The lids must fit completely over the neck of each can. They are boiled for 3 - 5 minutes, then removed from the pan and cooled.
When closing the cans with lids, make sure that no moisture gets inside. The workpieces are stored in a refrigerator, basement or dark room where sunlight does not enter.
The mashed mixture without cooking can be stored in winter at a temperature not exceeding +2 ° C. Banks with blanks are not recommended for freezing and subsequent defrosting.
Conclusion
The recipe for mashed black currant for the winter is a unique way of preparing berries, which helps to preserve their beneficial properties. In winter, a few spoons of pureed currant jam will increase immunity, improve mood, and banish cold symptoms.
