Galbena Nou Grape (Zolotinka)

In the process of combining Russian Karinka with white grapes Frumoasa alba it turned out to be an early ripening variety of Galben Nou. Due to the amber color of ripe berries, the culture acquired another name - New Yellow. Popularly, the grape variety is called Zolotinka. They will help you learn more about the description of the Galbena Nou grape variety, photos, reviews of gardeners.

The main features of the variety

The early Galbena Nou grapes are famous for their decorative properties. Due to the rapid growth of bindweed, bushes are planted near gazebos and other resting places. The vine quickly braids the trellises, forming a beautiful wall of rounded small leaves and beautiful golden tassels.

Important! Galbena Nou has taken all the best features from both parents.

Due to their tolerance to low winter temperatures, Galbena Nou grapes are grown in the southern and northern regions. The harvest ripens en masse in about 120 days from the moment the buds awaken. The first berries can be tasted after 100 days. Early ripening makes it possible to harvest the entire crop in the northern regions. The vigorous Galbena Nou grape requires a lot of free space. The bushes are planted at a distance of at least 2-3 m. The row spacing is made up to 3 m. The Galbena Nou variety has no special requirements for the composition of the soil.

Zolotinka boasts a good survival rate of cuttings. If the bush is initially formed correctly, the first bunches can be obtained in the second or third year. Cuttings quickly take root by grafting due to good compatibility with other varieties. Galbena Nou grape vine has time to fully ripen during the season. For one bush, the maximum load is 45 eyes. During pruning, the vines leave shoots with 8 eyes, but can be reduced to 4-5 pieces.

Galben's cultivar throws out bisexual flowers. Self-pollination occurs even in cold weather with a weak flight of bees. The vine survives at temperatures down to -24aboutC. Can withstand jumps up to -26aboutC, but it is better not to allow it to the critical minimum. In cold regions, the Galbena Nou vine is sheltered in autumn.

The variety is resistant to dangerous diseases: gray rot and mildew. However, grapes can infect oidium, which is Zolotinka's weak point.

Important! The early berries of Galben Nou are very sweet and tender. Wasps with birds love to feast on grapes. To preserve the harvest, you will need to hang traps and shelters from the net.

Considering Zolotinka grapes, a description of the variety, photos, reviews, it is worth finding out the shortcomings. For mass cultivation and commercial purposes, the crop is not suitable. Galbena berries are rich in aroma, sweet and tender, but do not have a presentation. The bunches are loose, and the rounded shape of the fruit attracts the buyer less than grapes elongated in the form of a finger.

Description of fruits

The pulp of Galbena Nou grapes is rich in juice, sugar, nutmeg aroma. Slightly sour taste. The aroma is felt not only when eating berries. A pleasant smell of nutmeg stands on the plantation near bushes with ripe bunches.

Brushes of Zolotinka grow small, weighing about 400-700 g. The berries are loosely pressed together. The shape of the brush is conical with branching. Most berries grow round in shape. Less common are fruits with a weakly expressed oval. The average berry size is 24x23 mm. Fruit weight is about 8 g.

Attention! The size of the berries of Galbena Nou grapes depends on the load of the bush. The more bunches are left, the smaller the fruits.

The color of Galbena Nou berries is light green with a white tint.In a mature state, the skin acquires a golden color. In the sun barrels of berries are colored with a creamy tan. Sugar juicy pulp is gaining just before ripening. The absence of seeds, tender skin, a large amount of juice made Galbena Nou grapes the best treat for children. However, from excess moisture or overripening, the berries crack.

Bunches plucked at the stage of technical maturity are amenable to storage in a cool place. Grapes are consumed fresh, juices, liqueurs, and wines are prepared. The absence of seeds allows you to get high-quality raisins from the berries.

The video tells about the Galben Nou grapes:

Planting seedlings

The early grape variety Zolotina is easily cultivated with seedlings. For planting, choose a sunny area without drafts. If the bushes are planted around a gazebo, near a shed or other structure for decorative purposes, the grapes are provided with good ventilation. A low supply of fresh air depresses the grapes, increases the risk of diseases, and decreases yields. Near buildings, Zolotinka bushes are planted from the south.

There are no special requirements for the soil, but the groundwater on the site must lie deeper than 2 m. In the south, the Galbena grape variety is planted with seedlings in the spring after a constant warmth or in the fall a month before the onset of the expected frost. For the northern regions, spring planting is preferable. After a short summer, cold weather sets in, and the Zolotinka seedling simply does not have time to take root.

For grapes, dig a hole 80 cm deep and of a similar diameter. Half of the pit is covered with a mixture of fertile soil with humus or compost. With high acidity of the soil, add a little chalk. At the bottom, drainage is made from stones with sand. After planting, the grape seedling Zolotinka is watered abundantly, covered with a thick layer of mulch from peat or sawdust on top. If there is a threat of a cold snap at night, the grapes are covered with agrofibre before rooting.

Vineyard care

Continuing the review of the photo, descriptions of the Zolotinka grape variety, a little attention should be paid to caring for the culture. Watering is required in moderation as the soil dries out. It should be noted that the berries of the Zolotinka variety are prone to cracking. It is impossible to pour too much, but drought will not bring any benefit either. The bushes must be watered:

  • in early spring;
  • before flowering;
  • while pouring berries;
  • after harvesting;
  • late autumn.

From dressings, the Zolotinka variety prefers organic matter. Mineral complexes are introduced in spring and autumn. Top dressing is usually carried out simultaneously with watering. It is possible, after absorbing water, instead of mulch, fill the earth with a thick layer of dry rotted manure. Organic matter will prevent moisture evaporation, plus at the same time it will become a top dressing.

Of the mandatory procedures, periodic weeding is required. Zolotinka should not grow under grape bushes weeds... Additionally, the soil is loosened after each watering. The resulting crust prevents oxygen from reaching the roots.

Pruning vines

Painless pruning of vines is done in the fall. An adult bush of the Zolotinka variety should consist of a maximum of 45 eyes. After the suspension of sap flow, the pagons are cut off, leaving 4–8 buds. The vine is tied with a rope and prepared for wintering. A shield is laid out on the ground made of boards, straw or thick cardboard. A vine is laid on top, covered with dense material and covered with earth. In the spring, an inspection of the overwintered bush is carried out. Broken and frozen shoots are cut off.

The Zolotinka variety even requires summer pruning. It consists in removing excess inflorescences. However, the underload or overload of a grape bush will have to be determined only empirically. If you leave a lot of inflorescences, the berries will be small. The vine will grow thin by the fall and will not have time to ripen. A small number of inflorescences is also not in favor of Zolotinka grapes. The bunches of berries will grow large, but the vine itself will fatten. Thick, too long lashes will appear by autumn.The number of inflorescences left depends on the size and age of the bush and is selected by the gardener individually.

Prevention and control of pests

The Zolotinka variety needs protection from oidium. Subject to the conditions of agricultural technology, the disease is rare. It is difficult to cure the affected Zolotinka grapes. It is better to follow preventive measures. The onset of the disease is recognized by the foliage. The plate becomes curly, gradually becoming covered with a white bloom of mold. Over time, symptoms appear on flowers, young vines and berries. Affected inflorescences dry and crumble. Fruits in dry weather crack, dry or begin to rot in high humidity.

It is possible to prevent the spread of the disease throughout the Zolotinka grape bush at the initial stage. On a cool dry day, spraying with colloidal sulfur is performed. Fungicides show good results.

As a preventive measure, Zolotinka grapes require proper care. Firstly, they provide good ventilation to the bushes. Correct pruning of the vine, as well as the removal of excess inflorescences, allows to avoid thickening. So that the wind can freely walk under the bushes, they do not allow overgrowing with grass. Timely feeding increases the immunity of the grapes.

Wasps, fly and birds love to feast on the juicy berries of Zolotinka. Bunches are protected from feathered guests by pulling nets. It's more difficult with insects. Ripe berries should not be sprayed with chemicals. Traps from bottles of poured sweet syrup can help. Sometimes gardeners practice dipping grapes in gauze bags. The method is effective when the material does not lean against the berries. If the gauze comes into contact with the skin of the fruit, the wasps will chew it through and draw out the juice anyway.

Testimonials

Fans leave a lot about Galben Nou grapes with regard to the characteristics of berries, and also share their experiences.

Nikolay Evgenievich
Two bushes of an early variety Zolotinka grow on the site. I keep it for the children. The berries ripen early and are tasty. Once I even tried to dry raisins. Of course, you have to look after. There is no end to wasps, but I am trying to save the crop with traps, gauze.
Angelina
I planted one bush of Galbena Nou grapes, no more is required. Early berries are enough for the whole family. The vine grows strong. We have to cut a lot in the fall. In the summer, I remove excess inflorescences and pagons.
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