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Now there are so many varieties and hybrids of eggplant that you can get confused among all the variety. Each gardener chooses a variety to his liking and according to those characteristics that suit him. When choosing a variety, of course, special attention is paid to yield and ease of care for the crop, but taste also plays an important role. Someone likes the dense greenish pulp of eggplant, while others prefer the tender white. Whatever color the pulp is, the seeds in it, one way or another, are present. You don't have to settle for eggplant with seeds inside. At the moment, you can choose those, the pulp of which will be almost without the presence of seeds.
Classification of varieties depending on the region of growth
Eggplants are grown throughout Russia, and since the country is large, these are regions of the southern, northern type and the middle lane. An eggplant variety should be chosen not only based on taste, but also based on the region in which it will grow. The southern regions grow eggplants mainly for the purpose of harvesting them for the winter or for transportation to other regions. Therefore, there are requirements for the size of the fruit, the density of their pulp and the absence of seeds in it. In addition, the skin should have a snug fit to the pulp, so that it is more convenient to cut the fruit into pieces.
In the northern regions, the rate is on early maturity and resistance to temperature extremes and difficult atmospheric conditions.
Drylands need varieties that are tolerant of lack of moisture in the soil.
Low Seed Eggplant Varieties
Modern eggplant varieties must meet the following requirements:
- High productivity;
- Lack of bitterness in fruits;
- Resistance to various kinds of diseases;
- Good appearance and taste;
- Few seeds.
The last point is to ensure that the eggplant flesh is tender and pleasant, without a hint of bitterness. Among these varieties, 2 groups can be distinguished, which are divided according to the principle of maturation. They will be discussed further.
Early ripe eggplant varieties
Alekseevsky
Plants of this variety are distinguished by their small height, which is about 50 cm. On such a short bush, glossy fruits of a dark purple color, up to 18 cm in size, grow. The mass of a ripe fruit is small - only 100 - 150 grams, but the snow-white pulp has a very unusual delicate taste.
The seeds of the crop are sown for growing seedlings in late or early March. Ready and hardened seedlings are planted in the greenhouse in early May. If the temperature is stable in the first month of summer and there are no strong winds, then you can, by initially planting seedlings under a film in an ordinary garden bed, remove the shelter. In August, with proper care, consisting of regular watering, top dressing, loosening, you can collect a pretty good harvest.
Hippo F1
It is not for nothing that this variety was called that, since an adult culture reaches a height of 2 meters, so it can only be grown in greenhouses that are suitable in height, where there is room for growth.
Fruits reach 20 cm and a weight of 350 grams. Their shape is pear-shaped. Inside eggplant white with a touch of green.The variety is highly valued for its excellent yielding qualities and pleasant pulp, almost without seeds.
Valentine F1
The plant is of a medium-sized type with a stem that is slightly pubescent, has bright green leaves with characteristic cuts along the edges. Fruits of black-purple color up to 25 cm grow in the shape of a slightly elongated pear. The pulp is distinguished by its soft beige color and lack of bitterness. The main advantage of this variety is the ability to tie flowers even under unfavorable conditions.
Quartet
The plant grows in a bush of approximately 40-60 cm in height with small leaves along the entire height. The fruits on such a small culture are also small - weighing about 100 grams and 11-14 cm long. The most interesting thing about this variety is that the fruits are distinguished by a color, uncharacteristic for eggplants, without shine, which is shown in the photo. They are yellowish purple in the shape of a pear.
The quartet has become widespread due to its resistance to an arid climate and various rot.
Maxik F1
Plant height is approximately 1 meter. The fruits of this variety ripen on the 100th day after sprouting. Maksik eggplants have a pleasant glossy dark purple color, their length is 25 cm. Fruit pulp is greenish-white without bitterness.
The culture is especially good at tolerating temperature extremes and resistant to mosaic viruses of the tobacco and cucumber type.
Nancy F1
The plant is short with small green leaves of a pale shade. The fruits are also small, weighing up to 80 grams and ovoid. The color of the eggplant is brilliant purple. The flesh of the fruit is not bitter and has a white color. This variety resists the attacks of spider mites.
Purple Haze
The stem of the plant has strong pubescence and reaches 60 cm. The leaves of the culture are ideally shaped, smooth and without jagged edges. Fruits ripen 100 - 105 days after sowing and have an oval shape, lilac skin tone. The pulp inside the fruit is bitterless, white.
Gardeners fell in love with this variety because of the elegant color shown in the photo, and resistance to bacterial rot. This variety is versatile and can be grown throughout Russia, in regions with any climate.
Purple Miracle F1
The plant is of small height, about 60 cm. The stem is slightly pubescent; the leaves are slightly incised along the edges on the stem. Ripe fruits are cylinder-shaped and painted in a purple glossy shade. The eggplant pulp is not bitter and has a greenish tint.
Presentation and good taste are not the only advantages of this variety. It is also resistant to spider mites and verticellosis wilt.
Bibo F1
The hybrid begins to bear fruit on the 55th day after the first shoots appear. The height of the plant is 85 cm, which requires tying it to a support. Fruits grow white oval-conical up to 18 cm long.Under the milky-white skin is a delicate white flesh without bitterness... Eggplants have very valuable taste and dietary properties, which allows them to be used in various dishes.
White egg
Compact bush up to 70 cm tall. Japanese variety. Fruits are white and egg-shaped, weigh up to 200 grams and 10 cm long. This variety is distinguished by its high yield and unusually tasty and tender pulp, which is practically devoid of seeds. You can more clearly see these unusual eggplants in the photo:
Mid-season eggplant varieties
Diamond
The cultivation of this variety in the southern regions is possible in open ground, but in the middle lane or in the northern territories - only in greenhouses. The fruits ripen on day 130. The height of this plant is about 60 cm, and the fruits are grouped at the bottom of the crop. Since there are no thorns on the calyx, harvesting is much faster and easier. Ripe eggplants have a small mass - about 120 grams and are distinguished by a deep purple hue with a glossy sheen.The pulp of the fruit is snow-white with a greenish tint, rather dense and without bitterness.
This culture has resistance to mosaic and pillar, however, it is practically unresistant to diseases that cause wilting.
Comet
The culture grows to a length of about 75 cm, the stem is covered with small dark green leaves. Fruits in a state of ripeness resemble a cylinder and have a dark purple color, about 22 cm long and 6 cm in diameter. The pulp is distinguished by its density and lack of bitterness.
This variety is not affected by late blight and anthractosis.
Sailor
The plant is of a semi-sprawling type, about 75 cm high. Fruits in the stage of maturity are distinguished by an unusual color, as in the photo: white stripes alternate with purple ones. The fruit itself is shaped like an oval, sometimes a pear about 17 cm long. The flesh is snow-white in color, without pronounced bitterness.
Swan
The plant is undersized, reaching only about 65 cm. Fruits ripen elongated, pear-shaped, white in color. The mass of a mature vegetable is about 250 grams. The pulp of the fruit is of a snow-white hue, without bitterness, with a delicate aftertaste of mushrooms.
The main values of this variety are heat resistance, the ability to withstand sudden changes in temperature, stable ripening of fruits, and taste.
Pelican F1
The height of the bush is average, about 110 cm. Ripening occurs on the 116th day after germination. Fruits are white and saber-shaped, elongated, weighing 250 grams each and varying in length from 15 to 18 cm. The pulp is light, without a bitter aftertaste. Eggplants are used for preparation and preparation of various dishes.
Ping Pong F1
A bush with an average height of about 70 cm yields a harvest 110 days after germination. The plant itself is similar in shape and small size to an ornamental plant with small leaves. Ripe eggplants are shaped like a ball. They are white. It is not for nothing that this variety received such a name. The inside of the vegetable is light salad pulp without bitterness. The special value of the hybrid is that the fruits are easy to transport and do not spoil for a long time.
Surprise
The height of the bush is about 1.5 m, the branches are spreading. The ripe fruit resembles a purple cylinder about 20 cm long and weighing 300 grams. Eggplant pulp is light salad color, has no bitterness and voids inside. Growing can be done in unheated and heated greenhouses.
Iceberg
A small bush, about 45 - 60 cm in size, bears excellent fruit on the 115 day of planting. This culture grows oval white fruits about 20 cm long and weighing about 200 grams. The pulp is distinguished by its juiciness and high taste. The fact that the pulp does not have voids helps to harvest these eggplants. It can be grown in unheated and heated greenhouses.
The variety is valued for its regular fruiting, resistance to transportation, heat resistance and resistance to many viruses that infect eggplant.
More information about eggplant varieties can be viewed in the video:
Conclusion
This variety of eggplant varieties is associated with the ever-growing demands of gardeners and breeders. If earlier housewives could only dream of making preparations and adding eggplants with a small amount of seeds to food, today you can choose the variety that you like and not worry about sending most of the pulp to the trash bin. ... Fewer seeds are contained in light-colored fruits, so it is best to choose them for such dishes where seeds will be superfluous.
