Pepper Bison yellow: description, photo, reviews

Content

1 Description
2 Features of growing and care
3 Testimonials

Bell pepper is a perennial, self-pollinating plant. The homeland of this vegetable, beloved by many summer residents, is Mexico, therefore, in a temperate climate, its cultivation is possible only as an annual plant, maintaining a certain level of temperature and humidity.

Thanks to selection, there is a unique opportunity to grow peppers in the open field without reference to the temperature regime.

There are a lot of varieties of pepper. The color scheme is also varied. Each gardener chooses one or another variety based on his needs, preferences and practical experience. If you need high yields combined with versatility of application, then you should pay attention to the Bizon variety.

Description

Sweet bell pepper "Bison yellow" refers to early maturing varieties. The ripening period is 85-100 days after sowing the seeds into the soil. The yield is high, the fruits are large. The weight of a mature vegetable reaches 200 grams. Bushes are tall. The length of the main stem ranges from 90 to 100 cm.

Advice! Before planting seedlings in a greenhouse, you should take into account its height and provide for the possibility of mounting a structure designed to support the bush or its garter at the place where the Bison variety is grown.

The plant at maturity, from the bottom of the leaves to the very top, is densely strewn with glossy bright yellow peppercorns. The pulp of a mature fruit is juicy, the walls are 4 to 5 mm thick.

In cooking, this variety of pepper is widely used. You can cook vegetable salads from it, fry, stew and even stuff. Due to its versatility, "Bizon" rightfully takes pride of place not only on the dining table, but also in the areas of vegetable growers.

Features of growing and care

Pepper "Bison" is sown for seedlings at the end of February. Plants are placed in the ground at the end of May. In the southern regions, the variety is suitable for growing outdoors, in the central and more northern regions, in a greenhouse. Thanks to long-term fruiting, vegetables from the bushes can be harvested until the end of autumn.

Plant care includes:

timely and regular watering;
fertilization;
trimming leaves to the first fork;
hilling;
garter bush (as needed).

With good care, the variety of bell peppers "Yellow Bison" will delight you with its yield, beauty of fruits and excellent taste.

Testimonials

Irina Mikhailovna, 34 years old, Tver

Pepper "Bison" began to grow on its site relatively recently. At first I was a little shocked by the size of the bush and the vegetable itself, but then, I felt all its advantages in full. The yield is high. The taste is excellent. The only inconvenience is tall bushes, but this is not critical if you provide all the nuances before planting seedlings in the greenhouse.

Elena Petrovna, 55 years old, Novosibirsk city

I have been growing bell peppers of the "Yellow Bison" variety for many years already. I am very satisfied. The harvest is always great. Vegetables ripen gradually, which is important for me. The variety is very popular with buyers.

Alena Petrovna, 38 years old, Gelendzhik

I love coockie so much. Pepper "Bison yellow" became a real find for me. I use it almost everywhere: I add it to salads, fry, stuff it, even freeze it for the winter. I really like its unique peppery taste, juiciness of pulp and versatility of use. Cooking with this pepper is a pleasure. Now the process of cooking has turned into a real holiday for me, where a significant place is given to the flight of creative imagination.